Shopping Cart
Product Name
Color: Black
$ 0,000,00

Vegetarian Pizza

Chef: Bobby Sklenarz

Cooking Time: 10 min

Difficulty Rating: Easy

Tomato Paste


  • Add the chopped tomatoes together with the 1/2 can of tomato paste and olive oil in a blender.
  • Add the salt, pepper and Oregano and blend together for 1 minute.


  • Sprinkle flour on the surface where you are going to roll out your pizza.
  • Place pizza dough on area with flour and roll out the dough to be round and about 26 cm in diameter.
  • Apply a good amount of the tomato paste to the base of the rolled-out pizza dough.
  • Add some cheese.
  • Add fresh tomatoes, onions, green peppers, mushrooms, olives and some more cheese on the top.
  • Garnish with a little fresh oregano and flat leaf parsley.
  • Top off with a pinch of salt and pepper for taste
  • Place on your preheated Bakerbox and close the lid.
  • Bake for approximately 10minutes until cheese has melted and the pizza dough is crusty.
  • Remove from the grill, garnish with fresh rocket salad, cut into slices and enjoy!


  • Pizza Dough
  • Flour
  • Fresh Tomatoes
  • Onions
  • Black Olives
  • Green Peppers
  • Mushrooms
  • Rocket Salad
  • Oregano
  • Flat Leaf Parsley
  • Mozzarella Cheese
  • Salt
  • Pepper
  • 1 can tomato paste
  • 1 tablespoon of Olive Oil
Add salami to your ingredients to turn this into a pizza for meat lovers
If using your 2 Burner Griddle ensure it is preheated but not too hot, as this will burn your pizza.
Sprinkle some flour on the ceramic stone so your pizza won’t stick