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ROAD TRIPPING RECIPES
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Chef: Bobby Sklenarz
Cooking Time: 10 min
Difficulty Rating: Easy
Add the chopped tomatoes together with the 1/2 can of tomato paste and olive oil in a blender.
Add the salt, pepper and Oregano and blend together for 1 minute.
Sprinkle flour on the surface where you are going to roll out your pizza.
Place pizza dough on area with flour and roll out the dough to be round and about 26 cm in diameter.
Apply a good amount of the tomato paste to the base of the rolled-out pizza dough.
Add some cheese.
Add fresh tomatoes, onions, green peppers, mushrooms, olives and some more cheese on the top.
Garnish with a little fresh oregano and flat leaf parsley.
Top off with a pinch of salt and pepper for taste
Place on your preheated Bakerbox and close the lid.
Bake for approximately 10minutes until cheese has melted and the pizza dough is crusty.
Remove from the grill, garnish with fresh rocket salad, cut into slices and enjoy!
Flat Leaf Parsley
1 can tomato paste
1 tablespoon of Olive Oil
Add salami to your ingredients to turn this into a pizza for meat lovers
If using your 2 Burner Griddle ensure it is preheated but not too hot, as this will burn your pizza.
Sprinkle some flour on the ceramic stone so your pizza won’t stick