Prep time: 20 minutes
Cook time: 20 minutes
Serves 4 people
Ingredients
- 1 lb. chicken breast, cut into cubes
FOR MARINADE
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 1/2 tablespoon freshly grated ginger
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 cup olive oil
Instructions
- Mix all the chicken skewers recipe ingredients together in a container or zip-lock bag.
- Place in the fridge and leave to marinate for at least 1 hour, but preferably overnight.
- Take meat out of the fridge 30 minutes before cooking to bring it to room temperature.
- Thread marinated chicken cubes onto skewers.
- Cook skewers on grill for about 20 minutes, until golden brown.
- Serve hot with lemon or lime wedges.
![Tip 01](https://cdn.accentuate.io/393557737625/6212029644842/Tip-01-v1611309247216.png?309x309)
Tip 01
Add fresh pineapple or red and yellow bell peppers to the sriracha chicken skewers for a dash of flavor and color!
![Tip 02](https://cdn.accentuate.io/393557737625/6212029644842/Tip-02-v1611309271238.png?309x309)
Tip 02
If you like your chicken skewers hot, you can add more sriracha to increase the heat.
![Tip 03](https://cdn.accentuate.io/393557737625/6212029644842/Tip-03-v1611309290169.png?309x309)
Tip 03
If you’re using wooden or bamboo skewers, remember to soak them in water for 30 minutes before placing them on the grill, to avoid scorching.