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ROAD TRIPPING RECIPES
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Prep Time: 25 Minutes
Cooking Time: 10 Minutes
Serving Size: 4-6 People
In a mixing bowl, combine all the ingredients for the salsa.
Preheat the Plancha to medium heat and add the butter and shrimp.
Season with salt and pepper, and sprinkle the grated mozzarella cheese over the shrimps to keep it all together.
Cook the shrimps until they are nice and pink, about 2 minutes a side.
Warm up the tortillas, spread them with sour cream.
Add the shredded lettuce and slices of red onion
Add the grilled shrimps, cheese and cover with the mango salsa.
Serve with lime wedges and an ice cold beer!
1kg Shrims, deveined and tails removed
500g Mozzarella, grated
2 tbsp Butter
6 Flour Tortillas, warmed
250g Sour cream
Shredded iceberg lettuce
Sliced red onion
2 Mangos, seeded and diced
2 Avocados, peeled, pitted and diced
Fresh chives, chopped
1 Habanero pepper, seeded and chopped
2 Tbsp fresh coriander, chopped
2 Tbsp apple cider vinegar
Salt and pepper
Make sure your shrimps are fresh, this makes a big difference!
You can use fresh fish cubed, squid or pieces of chicken in order to substitute the shrimps.
Serve them straight off the grill to get the stringy cheesy bites!