Fish

• Chop the parsley, dill and chilies. (Keep some dill aside for the stuffing.)
• Mix the herbs with the juice of 2 lemons, 50ml olive oil, half the grated ginger, 2 cloves of chopped garlic, and chopped chilies, to create a marinade.
• Stuff the fish with slices of lemon, lemongrass and fresh dill.
• Generously rub the fish with the marinade.

Prawns & Mussels

• Melt the butter.
• Add a tablespoon of freshly chopped parsley, the juice of 2 lemons and 2 cloves of garlic.
• Save some of this mixture for the mussels.
• Baste your prawns in this sauce.
• Baste the mussels and add a pinch of parmesan cheese to each one.

Grilling

• Preheat the grill to a high heat.
• With your fish generously coated in marinade, place it on the grill.
• Grill time depends on the thickness of the fish - roughly 10 minutes per inch.
• As soon as you turn the fish, add the basted prawns to the grill.
• Close the lid.
• When your fish is 2 minutes to ready, open the grill and remove it.
• Place slices of lemon on the grill.
• Return the fish to the grill, placing it on top of the lemon.
• Now add the mussels.
• Close the lid and allow the fish to finish cooking.
• Your fish, prawns and mussels will all be ready at the same time.