Prep Time
Prep time: 1 hour
Prep Time
Cook time: 10 minutes
Prep Time
  • 1 whole fish of your choice, scaled and cleaned
  • 2.25 pounds prawns, cleaned whole
  • 2.25 pounds mussels
  • 1 small bunch fresh dill
  • 4 fresh lemons, juiced
  • 4 fresh lemons, cut into round slices
  • 4 cloves fresh garlic
  • 1 handful fresh parsley
  • 1 small bunch fresh lemongrass
  • 1 half thumb length of fresh ginger
  • 2 - 6 fresh chilies, depending on heat preference
  • 1.7 oz grated parmesan cheese
  • 100ml olive oil
  • salt and pepper, to taste
  • 50ml butter
  • Chop the parsley, dill and chilies. (Keep some dill aside for the stuffing.)
  • Mix the herbs with the juice of 2 lemons, 50ml olive oil, half the grated ginger, 2 cloves of chopped garlic, and chopped chilies, to create a marinade.
  • Stuff the fish with slices of lemon, lemongrass and fresh dill.
  • Generously rub the fish with the marinade.
Prawns & Mussels
  • Melt the butter.
  • Add a tablespoon of freshly chopped parsley, the juice of 2 lemons and 2 cloves of garlic.
  • Save some of this mixture for the mussels.
  • Baste your prawns in this sauce.
  • Baste the mussels and add a pinch of parmesan cheese to each one.
  • Preheat the grill to a high heat.
  • With your fish generously coated in marinade, place it on the grill.
  • Grill time depends on the thickness of the fish - roughly 10 minutes per inch.
  • As soon as you turn the fish, add the basted prawns to the grill.
  • Close the lid.
  • When your fish is 2 minutes to ready, open the grill and remove it.
  • Place slices of lemon on the grill.
  • Return the fish to the grill, placing it on top of the lemon.
  • Now add the mussels.
  • Close the lid and allow the fish to finish cooking.
  • Your fish, prawns and mussels will all be ready at the same time.
Tip 01
Tip 01
If your fish is 1.25 inches thick, then you need to grill for 10 minutes – that’s 5 minutes per side, turning once.
Tip 02
Tip 02
The mussels only need 2 minutes to cook in the closed grill.
Tip 03
Tip 03
Better served together with a leafy green salad with citrus notes.