Beef Patties

• Ask your butcher for a course chuck and brisket grind with 30% fat.
• Shape your minced beef into 6 x 7 oz balls.
• Flatten into 2 cm thick patties.
• Cover and place in the fridge for 20 minutes.
• Season with salt and pepper only after removing them from the fridge.

Seasoning

• Cut and butter your rolls on both sides.
• Peel the pineapple and slice into 1cm wheels.
• Peel your Onions and slice into 1cm wheels.
• Rinse your rocket and toss in a bowl with olive oil and a pinch of salt.
• Thinly slice your tomatoes – 3 slices per hamburger.
• Preheat the grill to searing hot.
• Place your buttered rolls on the warming rack to toast.

To cook the patties

• Arrange the patties, pineapple, and onions around the grill, and close the lid.
• Turn them only once, cooking 2 - 5 minutes per side, depending on how well done you prefer your meat.
• As soon as you turn the patties place a slice of thick cheese on top, allowing it to melt while on the grill.
• Turn your pineapple and onion once, ensuring it caramelizes on the outside.

Burger Assembly

• To your toasted rolls, add a spoonful of good quality mayonnaise.
• Layer rocket, then tomato, then the onions.
• Place your cheesy patty on top of the onion and top with the caramelized pineapple wheel.
• Close the roll.
• Serve Immediately and enjoy.