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Mega Cheese Burgers

Prep Time: 30 Minutes

Cooking Time: 5 Minutes


Beef Patties

  • Ask your butcher for a course chuck and brisket grind with 30% fat
  • Shape your minced beef into 6 x 200g balls
  • Flatten into 2cm thick patties
  • Cover and place in the fridge for 20 minutes
  • Season with salt and pepper only after removing them from the fridge.


  • Cut and butter your rolls on both sides
  • Peel the pineapple and slice into 1cm wheels
  • Peel your Onions and slice into 1cm wheels
  • Rinse your rocket and toss in a bowl with olive oil and a pinch of salt
  • Thinly slice your tomatoes – 3 slices per hamburger
  • Preheat the grill to searing hot
  • Place your buttered rolls on the warming rack to toast

To cook the patties

  • Arrange the patties, pineapple, and onions around the grill, and close the lid
  • Turn them only once, cooking 2- 5 minutes per side, depending on how well done you prefer your meat
  • As soon as you turn the patties place a slice of thick cheese on top, allowing it to melt while on the grill
  • Turn your pineapple and onion once, ensuring it caramelizes on the outside

Burger Assembly

  • To your toasted rolls, add a spoonful of good quality mayonnaise
  • Layer rocket, then tomato, then the onions
  • Place your cheesy patty on top of the onion and top with the caramelized pineapple wheel
  • Close the roll
  • Serve Immediately and enjoy



  • 1.2kg Ground Beef (70% meat 30% fat)
  • 6 x Fresh Hamburger Rolls
  • 1 x Pineapple
  • 2 x Onions 
  • 2 x Fresh Tomatoes
  • 6 x Slices Mature Cheddar Cheese
  • 1 x bunch fresh rocket
  • 50ml Olive oil 
  • Mayonnaise to taste 
  • Coarse Salt and Black Pepper to taste

Cut and butter your rolls before you start grilling, then keep them covered until you toast them
For medium burgers cook for 2 minutes per side, and 5 minutes per side for well done
Serve with homemade mayonnaise from your local delicatessen