Prep time: 10
Cook time: 30
2 people
Ingredients
- 2 tablespoons Extra-virgin olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2.5 lbs Chicken wings
- 2 teaspoons Honey
- 2 teaspoons Sriracha or other hot sauce
- 3 Garlic cloves, minced
- 1 tablespoon Lime zest
- 2 tablespoons Lime juice
- Lime wedges
Instructions
- Start by preheating your grill over medium-high heat.
- Place wings in a self-sealing bag and pour over the hot sauce, garlic, honey, olive oil and lime juice. Make sure to coat all the wings and leave to marinate in the refrigerator for a minimum of 2 hours or overnight for best results.
- Remove wings from marinade and keep the marinade in a little bowl. Season the wings with salt and pepper.
- Cook the wings, turning often basting them with marinade on every turn.
- Serve hot with toppings of your choice.
- Cook until the wings are sticky and cooked through. Garnish with lime zest and wedges.
- Serve with whatever dipping sauces you like!
Tip 01
Put your wings on a skewer to make turning them over on the grill a breeze.
Tip 02
Serve your wings with an assortment of sauces, you may be surprised at the flavor combinations.
Tip 03
Baste your chicken wings often, but not too much at a time, to make sure they don't burn.