Prep time: 10
Cook time: 30
- 2 tablespoons Extra-virgin olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2.5 lbs Chicken wings
- 2 teaspoons Honey
- 2 teaspoons Sriracha or other hot sauce
- 3 Garlic cloves, minced
- 1 tablespoon Lime zest
- 2 tablespoons Lime juice
- Lime wedges
Put your wings on a skewer to make turning them over on the grill a breeze.
Serve your wings with an assortment of sauces, you may be surprised at the flavor combinations.
Baste your chicken wings often, but not too much at a time, to make sure they don't burn.