Prep Time
Prep time: 10 minutes
Prep Time
Cook time: 15 minutes
Prep Time
25 - 30 Crumpets
  • 500ml flour
  • 2 eggs
  • 5 tbsp sugar
  • 1.5 tablespoons melted butter
  • 4 tsp baking powder
  • 1/3 teaspoon salt
  • 250ml milk

  • Beat the eggs and gradually add the sugar.
  • Add half of the milk and the melted butter to the egg mixture.
  • Stir well.
  • Sift the flour, baking powder and salt and add to the egg mixture.
  • Gradually stir in the remaining milk to form a smooth mixture.
  • Once all ingredients are well mixed, don’t stir anymore.
  • Drop a spoonful of dough into a hot greased Griddle cooking surface or a heavy bottom frying pan.
  • Turn once the top is full of air bubbles (the bottom should be golden brown) and bake on the other side.
  • Serve with butter, syrup, and crispy bacon.

Tip 01
Tip 01
Leave out the bacon and serve with whipped cream and strawberries for a romantic breakfast.
Tip 02
Tip 02
Use heart-shaped stainless-steel cookie cutters to make special pancakes for your loved one.
Tip 03
Tip 03
For a savoury option, sandwich ham and cheese between two pancakes