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12oz New York Strip

Prep Time: 10 min

Cooking Time: 12 Minutes

12oz New York Strip

  • Season heavily with salt and pepper
  • Let the meat rest for a couple of minutes to soak in the salt
  • Grill 5 to 6 minutes on each side for medium 

Chimichurri

  • Slice beans as thin as possible
  • Finely chop all herbs
  • Mix all together in mixing bowl add olive oil vinegar and salt and pepper to your liking

Delicata Squash

  • Cut into ½ inch segments and seeded 
  • Blanch squash in boiling water for 1 minute then toss with oil, salt, and pepper
  • Then grill 2min on each side

Crispy Onions

  • Cut onion into ¼ inch slices
  • Toss onions in flour
  • Shake off remaining flour then fry at 300 degrees until golden brown
  • Season with salt

Ingredients

Meat

  • 12oz New York Strip

Chimichurri

  • ½ Cup Green beans
  • ½ Cup Wax beans
  • ¼ Cup cilantro
  • ¼ Cup Flat leaf parsley
  • ¼ Cup Scallion
  • 3 TBSP olive oil
  • 1 TBSP Sherry Vinegar

Squash

  • 1 Delicata Squash 

Crispy Onions

  • 1 Brown Onion
  • 1/2 Cup Flour
Rotate 90 degrees after 2 to 3 minutes to lay on a crosshatch of grill marks
Turn the meat, don't stab it - this keep the juices in
Let it rest for 2-3 minutes before serving